Blog: Posts in “cooking”

Cooking with Pomegranates: Seeds the Day!

Pomegranates! They are unique red fruits filled with many juicy seeds, with a sweet and tart taste. While these fruits grow in warmer climates, they can be available in some local Philly stores in… continue reading Cooking with Pomegranates: Seeds the Day!

By written by Shayna M. December 11, 2020 1

Noodles Across Tables

Noodles are eaten across cultures, they are available in different shapes and sizes, with dough that is made from different grains including wheat, rice, and vegetable starch.

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities… continue reading Noodles Across Tables

By written by Shayna M. November 6, 2020 2

Edible Alphabet Recipe of the Week: Veggie Mac and Cheese

Veggie Mac and Cheese is a popular recipe for participants looking for a healthier spin on the U.S. American classic comfort dish, as well as with parents looking to incorporate more vegetables into their family meals.

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Veggie Mac and Cheese

By written by Lindsay S. September 10, 2020

Edible Alphabet Recipe of the Week: Vegetarian Jambalaya

This one-pot meal comes together in under 30 minutes, is packed with flavor, vegetables, and protein, and rings in around $0.65 per serving!

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Vegetarian Jambalaya

By written by Lindsay S. September 3, 2020 1

Edible Alphabet Recipe of the Week: Persian Kotlet

Sara and Sholeh have participated in several sessions of Edible Alphabet English and received chef educator training through Healthy Communities' 'Community Chef Training'

Last week, we completed our first Virtual Edible Alphabet English 4-week course and it was a great success! Twenty participants from around the world (Burundi, China, Colombia, Democratic Republic… continue reading Edible Alphabet Recipe of the Week: Persian Kotlet

By written by Lindsay S. August 26, 2020

Edible Alphabet Recipe of the Week: Chinese Scallion Pancakes

This recipe for scallion pancakes involves a little advance planning, but the flakey, crispy, chewy, oniony result is well worth the effort.

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Chinese Scallion Pancakes

By written by Lindsay S. June 30, 2020

Edible Alphabet Recipe of the Week: Black Bean Empanadas

For more ideas on empanada fillings and flavor combinations, check out the Free Library’s collection of e-cookbooks featuring variations on the handpie.

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Black Bean Empanadas

By written by Lindsay S. June 23, 2020

Edible Alphabet Recipe of the Week: Spicy Panzanella Salad

My favorite thing about this recipe is that it is best with leftover, hard bread that you might otherwise throw away.

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Spicy Panzanella Salad

By written by Lindsay S. May 26, 2020

Edible Alphabet Recipe of the Week: Chana Masala

Make this one-pot South Asian stew with pantry ingredients and spices

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Chana Masala

By written by Lindsay S. May 12, 2020

Edible Alphabet Recipe of the Week: Arroz con Leche

Colombian Arroz con Leche is traditionally made with cinnamon, raisins, and condensed milk but this recipe is highly customizable—I added lemon peel and bay leaf!

Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Arroz con Leche

By written by Lindsay S. May 5, 2020 2

Join the Free Library for Online Storytimes and Virtual Activities!

**Upated to reflect new virtual programs on March 26 at 3:23 p.m.** While we’re sad that our buildings are closed for now , our Free Library librarians and staff members are taking… continue reading Join the Free Library for Online Storytimes and Virtual Activities!

By written by Kate C. March 23, 2020 7

Drinks to Celebrate Mardi Gras!

Celebrating with friends? Try these recipes for a new twist on drinking together

Every year, Mardi Gras brings together revelers in New Orleans and beyond to carry on the traditions of celebration that began in medieval times. Whether you take to the streets to join a parade… continue reading Drinks to Celebrate Mardi Gras!

By written by Suzanna U. February 25, 2020

The Pumpkin on the Plate

Squash is one of those wonderful, hearty foods that last throughout the colder seasons, and comes in many intriguing shapes and sizes. It serves as a point of literary intrigue, a cultural… continue reading The Pumpkin on the Plate

By written by Gennifer R. October 30, 2019

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