Filters On: Series: Culinary Literacy
Showing 1 to 12 of 12
Cooking for Teens: Spellbound Sweets!
Tue, June 10, 2025
3:30 P.M.
Field Teen Center
at
Parkway Central Library
Join us for an afternoon of sweet treats! Teens aged 12 to 18 are welcome to join us on Thursday, May 29th to make personalized mini fruit tarts. Teens will be able to create their own tarts and top them with a variety of add-ons. Programs at the Field Teen Center are…
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Discover Food Sources in Philly! - Seng Hong Oriental Market
Thu, June 12, 2025
5:30 P.M.
Culinary Literacy Center
at
Parkway Central Library
Where Can You Source Your Food in Philly? -Seng Hong Oriental Market In this session La Sripanawongsa and David Dettmann will focus on Isaan-style (Northeastern Thai) meals based around an essential and beloved green papaya salad known as som tam in Thai and tam mak hoong in Lao. Seng Hong in…
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Edible Alphabet: Learn English through Cooking
Fri, June 13, 2025
10:30 A.M.
Northeast Regional Library
Fridays 10:30 am - 1:30 pm (May 23 - June 27, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement meeting room. To sign-up, visit …
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Juneteenth Cookbook Popup
Mon, June 16, 2025
3:00 P.M.
Wynnefield Library
Enjoy more delicious, fresh foods prepared by Chef Tonii with stories and poems all inspired by the people, the season, and the history. Watermelon & Red Birds is “A Cookbook for Juneteenth and Black Celebrations”. The first Juneteenth cookbook is meant to be…
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Savour Your Roots: Celebrating Juneteenth
Tue, June 17, 2025
5:30 P.M.
Culinary Literacy Center
at
Parkway Central Library
This is a pre-Juneteenth celebration, join us for a gathering of hearts, stories, and flavor. Savor Your Roots is a one-evening immersive experience that brings people together to honor Black foodways and cultural legacy through a deeply sensory, celebratory lens. Led by Chef Shayla…
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Edible Alphabet: Learn English through Cooking
Fri, June 20, 2025
10:30 A.M.
Northeast Regional Library
Fridays 10:30 am - 1:30 pm (May 23 - June 27, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement meeting room. To sign-up, call, email…
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Teen Cooking Club
Mon, June 23, 2025
4:00 P.M.
Queen Memorial Library
Learn basic cooking skills by helping prepare a delicious dish each month! We will work together to read the recipe, measure ingredients and cook the food -- and then of course we'll eat what we made! Open to youth ages 11-19.
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Keisha’s Cooking
Mon, June 23, 2025
4:00 P.M.
Eastwick Library
Join us and help prepare a meal with chef Keisha as she demonstrates cooking techniques with her mobile kitchen. For all ages 6+
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Nutrition Workshop with The Food Trust
Tue, June 24, 2025
12:00 P.M.
Lucien E. Blackwell West Philadelphia Regional Library
Discover easy, healthy recipes! There will be a cooking demo; food tasting and kitchen giveaways! Pre-registration is not required. Material funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through the PA Department of Human Services (DHS)
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Edible Alphabet: Learn English through Cooking
Fri, June 27, 2025
10:30 A.M.
Northeast Regional Library
Fridays 10:30 am - 1:30 pm (May 23 - June 27, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement meeting room. To sign-up, visit …
Ages
Event Type
Event Series
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Juneteenth Cookbook Popup
Mon, June 30, 2025
3:30 P.M.
Wynnefield Library
Enjoy more delicious, fresh foods prepared by Chef Tonii with stories and poems all inspired by the people, the season, and the history. Watermelon & Red Birds is “A Cookbook for Juneteenth and Black Celebrations”. The first Juneteenth cookbook is meant to be…
Ages
Event Type
Event Series
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Teen Cooking Club
Mon, July 28, 2025
4:00 P.M.
Queen Memorial Library
Learn basic cooking skills by helping prepare a delicious dish each month! We will work together to read the recipe, measure ingredients and cook the food -- and then of course we'll eat what we made! Open to youth ages 11-19.