Posts in “recipes” (53)
Blog Articles
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Chana Masala
By written by Lindsay S. May 12, 2020
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: Arroz con Leche
By written by Lindsay S. May 5, 2020 2
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy… continue reading Edible Alphabet Recipe of the Week: Herb Falafel
By written by Lindsay S. April 28, 2020 2
Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center . The mission is to teach English language and literacy skills through… continue reading Edible Alphabet Recipe of the Week: 4-Ingredient French Gougères
By written by Lindsay S. April 21, 2020
Like many holidays, Purim offers all those who celebrate Jewish traditions a chance to make and enjoy handmade goodies. The hallmark sweet treat for this occasion is the hamantaschen , a… continue reading How Do You Hamantaschen? From Cookbooks to Rare Books, Celebrating Purim at the Free Library!
By written by Suzanna U. March 9, 2020
Here at the Culinary Literacy Center , cookies are a constant – over the years, we’ve offered science-based approaches to the sweet treat; a hands-on opportunity to make and taste a… continue reading Learn to Make Delicious Meshabek on National Bake Cookies Day
By written by Suzanna U. December 18, 2019
Marisa McClellan is a food writer, canning teacher, and dedicated farmers' market shopper who lives in Center City Philadelphia. She is the author of Food in Jars: Preserving in Small Batches… continue reading Serve Up This Apple Cranberry Jam at Your Harvest Feast!
By written by Liz A. November 20, 2019
Squash is one of those wonderful, hearty foods that last throughout the colder seasons, and comes in many intriguing shapes and sizes. It serves as a point of literary intrigue, a cultural… continue reading The Pumpkin on the Plate
By written by Gennifer R. October 30, 2019
If you’ve ever lived in a city like Philadelphia, you’re familiar with falafel. The vendors on practically every corner have mastered the art of turning chickpeas into a delicious… continue reading Eid al-Fitr | Falafel (Chickpea Patties) Recipe
By written by Suzanna U. June 3, 2019
With Mother’s Day coming up this Sunday, we wanted to share a classic no-bake, no-heat recipe that can be made by children in honor of this auspicious holiday. Who remembers bringing crispy… continue reading A Mother's Day Recipe for Kids (of All Ages)!
By written by Suzanna U. May 10, 2019
Throughout history there are duos that are stronger together than they are separate: Peanut Butter and Jelly Hall and Oates… continue reading Pizza and Beer Day!
By written by Liz A. October 9, 2018
Two Free Library of Philadelphia programs have teamed up to create new ways to advance literacy, guide learning, and inspire curiosity! Get HYPE Philly! and the Literacy Enrichment After-School… continue reading LEAP into HYPE!
By written by Khyra L. November 21, 2017
I admit it: I’ve developed a slight obsession with baking pies. It all started last spring, when I took a hands-on pie class at the Free Library’s Culinary Literacy Center with Holly… continue reading Pi(e) Day
By written by Samantha M. March 14, 2017