Since 2008, Philadelphia foodies and gourmands from around the world have clamored for tables at Michael Solomonov’s Zahav, a restaurant that has come to define the uniqueness of Israeli cuisine. The 2011 James Beard Award-winner for “Best Chef, Mid-Atlantic,” his many culinary coups have been recognized by Bon Appetit, Food & Wine, and Travel + Leisure, among other publications. He is also the owner of several other popular Philadelphia eateries, including Percy Street Barbecue, Federal Donuts, Dizengoff, and Abe Fisher. Showcasing the Middle Eastern, North African, Mediterranean, and Eastern European influences that have found their way into Zahav’s kitchen, Solomonov’s new book teaches readers how to make his food their own. 

In conversation with Maureen Fitzgerald, food editor, Philadelphia Inquirer

Julie Dannenbaum Memorial Culinary Arts Lecture