In conversation with Kristen Wiewora

Marisa McClellan is a food writer and canning teacher better known as the personality behind the award-winning blog Food in Jars, dedicated to the joyful preservation of time in a jar, storing away the tastes of all seasons for later. Organized by season, her new cookbook Preserving by the Pint focuses on small batches of jams, jellies, pickles, and chutneys. Her unique recipes, including Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles, are perfect for small households, families who get CSA shares, and those with small backyard gardens.