Tagged Cooking and Nutrition
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (May 23 - June 27, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (May 23 - June 27, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (May 23 - June 27, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (May 23 - June 27, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (May 23 - June 27, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (May 23 - June 27, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (April 4 - May 16, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Cooking With Miss Keisha for Teens
Cooking with Ms. Keisha for Teens! Select Tuesdays, Winter & Spring 2025 4:00 – 6:00 PM For ages 13 and up Come cook along with the mobile cooking teacher. You’ll prepare a full meal while working in a team, then…
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (April 4 - May 16, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (April 4 - May 16, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Cooking With Miss Keisha for Teens
Cooking with Ms. Keisha for Teens! Select Tuesdays, Winter & Spring 2025 4:00 – 6:00 PM For ages 13 and up Come cook along with the mobile cooking teacher. You’ll prepare a full meal while working in a team, then…
Edible Alphabet: Learn English through Cooking
Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement meeting room. Register at …
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (April 4 - May 16, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Cooking with Ms. Keisha
Come cook along with the mobile cooking teacher. Learn about cooking and baking techniques while working in teams. Then eat the wonderful food you cooked! Activity for school-aged children.
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (April 4 - May 16, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Kid's Cooking Club
Experience the art and science of cooking while you make a delicious snack with your very own hands! 2/3 No Bake Sweet Potato Pie 3/3 Grilled Cheese 4/7 Paper Bag Popcorn
Edible Alphabet: Learn English through Cooking
Fridays 10:30 am - 1:30 pm (April 4 - May 16, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in the basement…
Teens Can Cook!
Learn about cooking and baking techniques by cooking a two-course meal with us. Participants will work in teams and then eat the wonderful food we cook up. Cooking will be directed by Ms. Keisha Prosser of Mobile Cooking…
Wagashi Workshop
This hands-on program is open to adults and teens ages 15 and up. Registraion Required! Tickets are pay as you wish on a sliding scale and available here: https://Wagashi2025.eventbrite.com The Cherry Blossom Festival…
Wagashi Workshop
This hands-on program is open to adults and teens ages 15 and up. Registraion Required! Tickets are pay as you wish on a sliding scale and available here: https://Wagashi2025.eventbrite.com The Cherry Blossom Festival…
Grace Lin | Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods
In conversation with Ellen Yin A New York Times bestselling children’s author and illustrator, Grace Lin earned the Newbery Honor for Where the Mountain Meets the Moon , the Theodor Geisel Honor for Ling and Ting , and the…
Sohla El-Waylly | Start Here: Instructions for Becoming a Better Cook: A Cookbook
In conversation with Reem Kassis A chef, writer, video producer, and community advocate, Sohla El-Waylly hosts Mystery Menu for The New York Times Cooking YouTube channel and The History Channel’s Ancient Recipes with Sohla , and serves…
Lidia Matticchio Bastianich | Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions
In conversation with Heather Marold Thomason, Butcher & Founder of Primal Supply “The cookbook author who changed the way Americans cook Italian food” ( The New York Times ), Lidia Matticchio Bastianich is the author of 15 beloved…
Deb Perelman | Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
Julie Dannenbaum Memorial Culinary Arts Lecture In conversation with Dena Heilik, head of Philbrick Hall, the Fiction and Movie department at Parkway Central. She also cohosts a monthly library Cookbook Club that has been running…
Kardea Brown | The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes
In conversation with Valerie Erwin Charleston, South Carolina–based Kardea Brown hosts the Food Network’s Delicious Miss Brown and OWN’s The Great Soul Food Cookoff . She also is the creator of the pop-up New Gullah Supper Club, where…
Bryant Terry | Black Food: Stories, Art, and Recipes from Across the African Diaspora
In conversation with Jamila Robinson Chef and educator Bryant Terry is the author of four vegan cookbooks, including Grub , Afro-Vegan , and Vegetable Kingdom , winner of an NAACP Image Award for Outstanding Literary Work. In 2015 he…
Reem Kassis | The Arabesque Table: Contemporary Recipes from the Arab World
In conversation with Deb Perelman Reem Kassis is the author of The Palestinian Table , a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow…
Sam Sifton | See You on Sunday: A Cookbook for Family and Friends
The food editor at the New York Times and the founding editor of the Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor,…