Tagged Cooking and Nutrition
Pickling and Fermentation Meet Up
Join us each month if you're interested in pickling, fermentation, and other food preservation projects. Share your pickles, preserved fruits, sauces, drinks and knowledge! For adults and teens.
Pickling and Fermentation Meet Up
Join us each month if you're interested in pickling, fermentation, and other food preservation projects. Share your pickles, preserved fruits, sauces, drinks and knowledge! For adults and teens.
Donuts & Discussions: Free Groceries and Nutrition Education for Seniors
Come for the donuts, stay for the conversation! Donuts & Discussions is a bi-weekly series of conversations for seniors to learn about nutrition, acess free meals and groceries, and build community. At Donuts & Discussions…
Donuts & Discussions: Free Groceries and Nutrition Education for Seniors
Come for the donuts, stay for the conversation! Donuts & Discussions is a bi-weekly series of conversations for seniors to learn about nutrition, acess free meals and groceries, and build community. At Donuts & Discussions…
Pickling and Fermentation Meet Up
Join us each month if you're interested in pickling, fermentation, and other food preservation projects. Share your pickles, preserved fruits, sauces, drinks and knowledge! For adults and teens.
Muhammad Abdul-Hadi | We the Pizza : Slangin' Pies and Savin' Lives
The Author Events Series presents Muhammad Abdul-Hadi | We the Pizza: Slangin' Pies and Savin' Lives Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to…
Donuts & Discussions: Free Groceries and Nutrition Education for Seniors
Come for the donuts, stay for the conversation! Donuts & Discussions is a bi-weekly series of conversations for seniors to learn about nutrition, acess free meals and groceries, and build community. At Donuts & Discussions…
Sofrito Heritage
Join us for a delicious journey through culture, community, and cooking! In honor of Hispanica Heritage Month, we're celebrating sofrito - the heart of many Latin American kitchens. Learn about its rich history, regional variations,…
Latin Dessert & Dancing with Dee!
Latin Dessert & Dancing with Dee A Family Program September 20, 2025, 2:00 – 3:00 p.m. If you have a sweet tooth or love dancing, don’t miss this event! Our presenter will demonstrate how to prepare Tres Leches cake.…
Cooking for Teens: Build Your Own Snack Mix
Join us for an afternoon of snacking! Teens aged 12 to 18 are welcome to join us on Thursday, September 18th to create your own personalized snack mix. Teens will be able to taste test and choose their own snack mix elements, with…
Cooking Club for Kids
Let's work together to create dishes from various cultures. This week we will prepare fettucine Alfredo (a popular Italian dish). Children of all ages are welcome, but under 7 must be accompanied by an adult. Space may be limited.…
Donuts & Discussions: Free Groceries and Nutrition Education for Seniors
Come for the donuts, stay for the conversation! Donuts & Discussions is a bi-weekly series of conversations for seniors to learn about nutrition, acess free meals and groceries, and build community. At Donuts & Discussions…
Pickling and Fermentation Meet Up
Join us each month if you're interested in pickling, fermentation, and other food preservation projects. Share your pickles, preserved fruits, sauces, drinks and knowledge! For adults and teens.
The Apple of Our Eye: Beatrix Potter
***Please note, registration is required!*** In 2024, the Free Library of Philadelphia welcomed a new piece of art by author, illustrator, and conservationist Beatrix Potter . This untitled work depicts a pair of rabbits…
The Apple of Our Eye: Beatrix Potter
***Please note, registration is required!*** In 2024, the Free Library of Philadelphia welcomed a new piece of art by author, illustrator, and conservationist Beatrix Potter . This untitled work depicts a pair of rabbits…
The Apple of Our Eye: Beatrix Potter
***Please note, registration is required!*** In 2024, the Free Library of Philadelphia welcomed a new piece of art by author, illustrator, and conservationist Beatrix Potter . This untitled work depicts a pair of rabbits…
Grace Lin | Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods
In conversation with Ellen Yin A New York Times bestselling children’s author and illustrator, Grace Lin earned the Newbery Honor for Where the Mountain Meets the Moon , the Theodor Geisel Honor for Ling and Ting , and the…
Sohla El-Waylly | Start Here: Instructions for Becoming a Better Cook: A Cookbook
In conversation with Reem Kassis A chef, writer, video producer, and community advocate, Sohla El-Waylly hosts Mystery Menu for The New York Times Cooking YouTube channel and The History Channel’s Ancient Recipes with Sohla , and serves…
Lidia Matticchio Bastianich | Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions
In conversation with Heather Marold Thomason, Butcher & Founder of Primal Supply “The cookbook author who changed the way Americans cook Italian food” ( The New York Times ), Lidia Matticchio Bastianich is the author of 15 beloved…
Deb Perelman | Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
Julie Dannenbaum Memorial Culinary Arts Lecture In conversation with Dena Heilik, head of Philbrick Hall, the Fiction and Movie department at Parkway Central. She also cohosts a monthly library Cookbook Club that has been running…
Kardea Brown | The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes
In conversation with Valerie Erwin Charleston, South Carolina–based Kardea Brown hosts the Food Network’s Delicious Miss Brown and OWN’s The Great Soul Food Cookoff . She also is the creator of the pop-up New Gullah Supper Club, where…
Bryant Terry | Black Food: Stories, Art, and Recipes from Across the African Diaspora
In conversation with Jamila Robinson Chef and educator Bryant Terry is the author of four vegan cookbooks, including Grub , Afro-Vegan , and Vegetable Kingdom , winner of an NAACP Image Award for Outstanding Literary Work. In 2015 he…
Reem Kassis | The Arabesque Table: Contemporary Recipes from the Arab World
In conversation with Deb Perelman Reem Kassis is the author of The Palestinian Table , a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow…
Sam Sifton | See You on Sunday: A Cookbook for Family and Friends
The food editor at the New York Times and the founding editor of the Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor,…