Tagged Cooking and Nutrition
Kids Can Bake!
Kids and caregivers of all ages are invited to join us as we make and taste cookies, brownies, holiday treats, and healthy veggie dishes!
Tiny Bakers at the Library
Join us to develop some culinary skills and have the opportunity to learn from a award winning pastry chef from Tiny Bakers! Tiny Bakers is a non-profit program that provides a safe and creative environment for youth that have an…
Cooking with Ms. Keisha!
Learn about cooking and baking techniques. Participants will work in teams and eat the wonderful food you cook up. This program is for school-age kids, ages 7 - 11 and space will be limited. Cooking will be directed by…
Pickling and Fermentation Meet Up
Join us each month if you're interested in learning and talking about pickling, fermentation, and other food preservation processes. If you have pickles, sauces, starters, or any other projects to share, you're welcome to bring…
Edible Alphabet: Learn English through Cooking
Mondays 11:00 am - 2:00 pm (November 3 - December 8, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in…
Cooking for Teens: Cookie Decoration and Hot Chocolate
Join us for an afternoon of snacking! Teens aged 12 to 18 are welcome to drop in on Wednesday, December 3rd to decorate cookies and enjoy hot chocolate. Programs at the Field Teen Center are open to individuals ages 12 to…
Kids Can Bake!
Kids and caregivers of all ages are invited to join us as we make and taste cookies, brownies, holiday treats, and healthy veggie dishes!
Munch N' Groove: A Fun-Filled Family Wellness Workshop!
Get ready to munch, move, and groove with Coach Dez Marie at Munch N' Groove! This exciting monthly nutrition and movement series is designed for families with kids ages 3-12 (and their grown-ups!) to explore healthy eating and bust…
Grow with the Flow: Wellness Through Movement and Mindful Eating
Black Girls with Green Thumbs is offering a 16-week wellness program providing twice-weekly yoga classes. These inclusive and trauma-informed sessions will support participants' physical, emotional and mental well-being through…
Cooking with LEAP: Blueberry & Peach Salsa
For Native American Heritage month, make (and taste) a Native dish. Be mindful of personal food allergies.
Edible Alphabet: Learn English through Cooking
Mondays 11:00 am - 2:00 pm (November 3 - December 8, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in…
Grow with the Flow: Wellness Through Movement and Mindful Eating
Black Girls with Green Thumbs is offering a 16-week wellness program providing twice-weekly yoga classes. These inclusive and trauma-informed sessions will support participants' physical, emotional and mental well-being through…
Kids Can Bake!
Kids and caregivers of all ages are invited to join us as we make and taste cookies, brownies, holiday treats, and healthy veggie dishes!
Grow with the Flow: Wellness Through Movement and Mindful Eating
Black Girls with Green Thumbs is offering a 16-week wellness program providing twice-weekly yoga classes. These inclusive and trauma-informed sessions will support participants' physical, emotional and mental well-being through…
Cooking with Ms. Keisha!
Learn about cooking and baking techniques. Participants will work in teams and eat the wonderful food you cook up. This program is for school-age kids, ages 7 - 11 and space will be limited. Cooking will be directed by…
Edible Alphabet: Learn English through Cooking
Mondays 11:00 am - 2:00 pm (November 3 - December 8, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in…
Nutritious Snack
Today we will be making apple wedges with pumpkin almond butter.
Grow with the Flow: Wellness Through Movement and Mindful Eating
Black Girls with Green Thumbs is offering a 16-week wellness program providing twice-weekly yoga classes. These inclusive and trauma-informed sessions will support participants' physical, emotional and mental well-being through…
Edible Alphabet: Learn English through Cooking
Mondays 11:00 am - 2:00 pm (November 3 - December 8, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in…
Grace Lin | Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods
In conversation with Ellen Yin A New York Times bestselling children’s author and illustrator, Grace Lin earned the Newbery Honor for Where the Mountain Meets the Moon , the Theodor Geisel Honor for Ling and Ting , and the…
Sohla El-Waylly | Start Here: Instructions for Becoming a Better Cook: A Cookbook
In conversation with Reem Kassis A chef, writer, video producer, and community advocate, Sohla El-Waylly hosts Mystery Menu for The New York Times Cooking YouTube channel and The History Channel’s Ancient Recipes with Sohla , and serves…
Lidia Matticchio Bastianich | Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions
In conversation with Heather Marold Thomason, Butcher & Founder of Primal Supply “The cookbook author who changed the way Americans cook Italian food” ( The New York Times ), Lidia Matticchio Bastianich is the author of 15 beloved…
Deb Perelman | Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
Julie Dannenbaum Memorial Culinary Arts Lecture In conversation with Dena Heilik, head of Philbrick Hall, the Fiction and Movie department at Parkway Central. She also cohosts a monthly library Cookbook Club that has been running…
Kardea Brown | The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes
In conversation with Valerie Erwin Charleston, South Carolina–based Kardea Brown hosts the Food Network’s Delicious Miss Brown and OWN’s The Great Soul Food Cookoff . She also is the creator of the pop-up New Gullah Supper Club, where…
Bryant Terry | Black Food: Stories, Art, and Recipes from Across the African Diaspora
In conversation with Jamila Robinson Chef and educator Bryant Terry is the author of four vegan cookbooks, including Grub , Afro-Vegan , and Vegetable Kingdom , winner of an NAACP Image Award for Outstanding Literary Work. In 2015 he…
Reem Kassis | The Arabesque Table: Contemporary Recipes from the Arab World
In conversation with Deb Perelman Reem Kassis is the author of The Palestinian Table , a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow…
Sam Sifton | See You on Sunday: A Cookbook for Family and Friends
The food editor at the New York Times and the founding editor of the Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor,…