Tagged Cooking and Nutrition
Pickling and Fermentation Meet Up
Join us each month if you're interested in pickling, fermentation, and other food preservation projects. Share your pickles, preserved fruits, sauces, drinks and knowledge! For adults and teens.
Edible Alphabet: Learn English through Cooking
Mondays 10:30 am - 1:30 pm (November 3 - December 8, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in…
Edible Alphabet: Learn English through Cooking
Mondays 10:30 am - 1:30 pm (November 3 - December 8, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in…
Edible Alphabet: Learn English through Cooking
Mondays 10:30 am - 1:30 pm (November 3 - December 8, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in…
Edible Alphabet: Learn English through Cooking
Mondays 10:30 am - 1:30 pm (November 3 - December 8, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in…
Pickling and Fermentation Meet Up
Join us each month if you're interested in pickling, fermentation, and other food preservation projects. Share your pickles, preserved fruits, sauces, drinks and knowledge! For adults and teens.
Edible Alphabet: Learn English through Cooking
Mondays 10:30 am - 1:30 pm (November 3 - December 8, 2025) Adults are invited to this FREE class for English language learners. Each week we read, write, and speak in English - and cook a meal together! The class is in…
Cooking Up a Solution: Fiber
Join Jefferson+Einstein & CLC: Part 4 of a four part series of interactive classes that will offer healthy eating tips, food demonstrations, and guest speakers to provide information on various health topics. Discover the…
Donuts & Discussions: Free Groceries and Nutrition Education for Seniors
Come for the donuts, stay for the conversation! Donuts & Discussions is a bi-weekly series of conversations for seniors to learn about nutrition, acess free meals and groceries, and build community. At Donuts & Discussions…
Pumpkins & Pies
Do you like pie? What about painting mini pumpkins? Join us on this fantastic fall afternoon to eat some pie, paint a pumpkin, and have a whole lot of fun!
Cooking Up a Solution: Nutrition Fact Labels
Join Jefferson+Einstein & CLC: Part 3 of a four part series of interactive classes that will offer healthy eating tips, food demonstrations, and guest speakers to provide information on various health topics. Learn how to make…
Cooking Up a Solution: Physical Activity
Join Jefferson+Einstein & CLC: Part 2 of a four part series of interactive classes that will offer healthy eating tips, food demonstrations, and guest speakers to provide information on various health topics. Determine…
Donuts & Discussions: Free Groceries and Nutrition Education for Seniors
Come for the donuts, stay for the conversation! Donuts & Discussions is a bi-weekly series of conversations for seniors to learn about nutrition, acess free meals and groceries, and build community. At Donuts & Discussions…
Pickling and Fermentation Meet Up
Join us each month if you're interested in pickling, fermentation, and other food preservation projects. Share your pickles, preserved fruits, sauces, drinks and knowledge! For adults and teens.
Muhammad Abdul-Hadi | We the Pizza : Slangin' Pies and Savin' Lives
The Author Events Series presents Muhammad Abdul-Hadi | We the Pizza: Slangin' Pies and Savin' Lives Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to…
Cooking Up a Solution: MyPlate Overview
Join Jefferson+Einstein & CLC: Part 1 of a four part series of interactive classes that will offer healthy eating tips, food demonstrations, and guest speakers to provide information on various health topics. Explore…
Grow with the Flow: Wellness Through Movement and Mindful Eating
Black Girls with Green Thumbs is offering a 16-week wellness program providing twice-weekly yoga classes. These inclusive and trauma-informed sessions will support participants' physical, emotional and mental well-being through…
Grow with the Flow: Wellness Through Movement and Mindful Eating
Black Girls with Green Thumbs is offering a 16-week wellness program providing twice-weekly yoga classes. These inclusive and trauma-informed sessions will support participants' physical, emotional and mental well-being through…
Donuts & Discussions: Free Groceries and Nutrition Education for Seniors
Come for the donuts, stay for the conversation! Donuts & Discussions is a bi-weekly series of conversations for seniors to learn about nutrition, acess free meals and groceries, and build community. At Donuts & Discussions…
Grow with the Flow: Wellness Through Movement and Mindful Eating
Black Girls with Green Thumbs is offering a 16-week wellness program providing twice-weekly yoga classes. These inclusive and trauma-informed sessions will support participants' physical, emotional and mental well-being through…
Grace Lin | Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods
In conversation with Ellen Yin A New York Times bestselling children’s author and illustrator, Grace Lin earned the Newbery Honor for Where the Mountain Meets the Moon , the Theodor Geisel Honor for Ling and Ting , and the…
Sohla El-Waylly | Start Here: Instructions for Becoming a Better Cook: A Cookbook
In conversation with Reem Kassis A chef, writer, video producer, and community advocate, Sohla El-Waylly hosts Mystery Menu for The New York Times Cooking YouTube channel and The History Channel’s Ancient Recipes with Sohla , and serves…
Lidia Matticchio Bastianich | Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions
In conversation with Heather Marold Thomason, Butcher & Founder of Primal Supply “The cookbook author who changed the way Americans cook Italian food” ( The New York Times ), Lidia Matticchio Bastianich is the author of 15 beloved…
Deb Perelman | Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
Julie Dannenbaum Memorial Culinary Arts Lecture In conversation with Dena Heilik, head of Philbrick Hall, the Fiction and Movie department at Parkway Central. She also cohosts a monthly library Cookbook Club that has been running…
Kardea Brown | The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes
In conversation with Valerie Erwin Charleston, South Carolina–based Kardea Brown hosts the Food Network’s Delicious Miss Brown and OWN’s The Great Soul Food Cookoff . She also is the creator of the pop-up New Gullah Supper Club, where…
Bryant Terry | Black Food: Stories, Art, and Recipes from Across the African Diaspora
In conversation with Jamila Robinson Chef and educator Bryant Terry is the author of four vegan cookbooks, including Grub , Afro-Vegan , and Vegetable Kingdom , winner of an NAACP Image Award for Outstanding Literary Work. In 2015 he…
Reem Kassis | The Arabesque Table: Contemporary Recipes from the Arab World
In conversation with Deb Perelman Reem Kassis is the author of The Palestinian Table , a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow…
Sam Sifton | See You on Sunday: A Cookbook for Family and Friends
The food editor at the New York Times and the founding editor of the Times ’s digital cookbook, NYT Cooking , Sam Sifton is one of America’s most popular culinary writers. He formerly worked as the Gray Lady’s national news editor,…