Tagged We Are What We Eat

We Are What We Eat: An Exhibition from Special Collections

The Free Library’s exhibition, We Are What We Eat , explores the intersection of food, community, and identity. With recipes and cooking techniques passed down through generations, culinary heritage helps preserve flavors and…

We Are What We Eat: Curator-Led Exhibition Tour

The Free Library’s newest exhibition, We Are What We Eat, explores the intersection of food, community, and identity. With recipes and cooking techniques passed down through generations, culinary heritage helps preserve flavors…

"The Automat" Film Screening and Filmmaker Q&A

Join us for a screening of  The Automat  followed by a Q&A with the filmmaker, Lisa Hurwitz.  Featuring photographs from the Free Library of Philadelphia's Print and Picture Collection and filmed locally, The…

Sugar Don't Go On Grits: An Archival Look at The Great Migration's Effect on How We Eat

How Black is sweet cornbread? Do WE put marshmallows on sweet potato casserole? Sugar Don't Go On Grits: An Archival Look at The Great Migration's Effect on How We Eat  will be a conversational space dedicated to retracing…

We Are What We Eat: Curator-Led Exhibition Tour

The Free Library’s newest exhibition, We Are What We Eat, explores the intersection of food, community, and identity. With recipes and cooking techniques passed down through generations, culinary heritage helps preserve flavors…

Caring for Your Family Recipes

Have an old recipe book or recipe cards that you want to preserve? Join Maddie Cooper, Preventative Conservator, and Katie Lowe, Preservation Specialist from the Conservation Center for Art & Historic Artifacts (CCAHA) as they give…

We Are What We Eat: Curator-Led Exhibition Tour

The Free Library’s newest exhibition, We Are What We Eat, explores the intersection of food, community, and identity. With recipes and cooking techniques passed down through generations, culinary heritage helps preserve flavors…

One More Bite: Vintage Menus from PIX

Join us Wednesday, June 5, 2024 in the Print and Picture Collection for a hands-on history event inspired by We Are What We Eat , the latest exhibition from the Free Library's Special Collections. Drop in anytime between 4:30 pm and…

We Are What We Eat: Curator-Led Exhibition Tour

The Free Library’s newest exhibition, We Are What We Eat , explores the intersection of food, community, and identity. With recipes and cooking techniques passed down through generations, culinary heritage helps preserve flavors…