Explore: Cooking

Tagged Cooking

Blog 20

One More Bite

Join us Wednesday, June 5, 2024 in the Print and Picture Collection for a hands-on history event inspired by We Are What We Eat , the latest exhibition from the Free Library's Special Collections . Drop in anytime between 4:30 p.m.…

We Are What We Eat: An Exhibition from Special Collections

We Are What We Eat is on view from Monday, April 1–Friday, August 30, 2024 on the Third Floor of Parkway Central Library in the Dietrich Gallery. "Food is more than just fuel to sustain our bodies;…

We Are What We Eat: Recipes and Resources

The Free Library's newest exhibition from the Special Collections Division, We Are What We Eat , explores the intersection of food, community, and identity. On view in the Dietrich Gallery on the Third Floor of…

The Kensington / Fairhill / Riverwards Cookbook: A North Philly Community's Labor of Love

By Tuesday C., Kate G., and Sara P. Hola, bonjour, dzien dobry, ni hao! Welcome to the Kensington / Fairhill / Riverwards Community Cookbook : a treasure showcasing the cultural diversity of our neighborhoods. Food is a great…

A Kwanzaa Keepsake: Celebrating with New Traditions and Feasts

A Kwanzaa Keepsake by Dr. Jessica B. Harris, author of High on the Hog , is an invitation to honor, connect, create, and cook. Besides the cooking, it may move you to gather family recipes to pass down as gifts, collect food…

10 Free Library Podcast Episodes Perfect for Thanksgiving

In honor of the Thanksgiving holiday, we present a curated collection of podcasts from our Author Events series archive. Thanksgiving is often traditionally associated with America’s indigenous peoples, but what is the real…

Nourishing Literacy | Strawberries Are Our Jam!

Fresh, frozen, sun-dried, freeze-dried, jelly, jam, milk, ice cream, fruit leather, syrup... strawberries are sweet, a treat, and fun to eat! A great source of vitamin C, strawberries are a special food with some surprises…

Nourishing Literacy | The Rainbow Pantry: Spice Blends!

The Nourishing Literacy team and friends have created color-coded spice blends for our Rainbow Pantry. What colorful spices do you enjoy using? Black Spice Blend Toni created a black spice blend that she recommends using to…

Edible Alphabet Recipe of the Week: Hummus and Flatbread

by Breshay Woods, Culinary Literacy Center Intern Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. Our mission is to teach English language…

Nourishing Literacy | The Rainbow Pantry... from Scratch!

Inspired by June’s Pride month and our LGBTQIA+ community members, we are celebrating the Rainbow Pantry again! Check out previous blog posts for more ideas on keeping and using colorful kitchen staples. This round, we are…

Nourishing Literacy | Cooking with Onions: Multi-Layered!

by Kait P. with meaningful contributions by Chrissy D. It's Alright to Cry! Have you ever wondered why onions make you cry? When was the last time you shed some tears while just trying to make dinner? Onions contain a…

Edible Alphabet Recipe of the Week: Tacos Dorados

Edible Alphabet Recipe of the Week: Chocolate Zucchini Muffins

Recipes and Recommendations for Pi Day!

by Breshay Woods — Culinary Literacy Center Intern What better way to mark the one-year anniversary of life under a global pandemic than with a number that seems to go on forever and can just never seem to come to an end?…

Reference Desk: Culinary Literacy Programming at Lillian Marrero Library

Welcome to Lillian Marrero / ¡Bienvenidos! Lillian Marrero Lillian Marrero Library was built in 1906 with funds donated by Andrew Carnegie. Today, the library is a landmark in Central North Philadelphia and serves as an…

Edible Alphabet Recipe of the Week: Spinach Feta Orzo

by Breshay Woods (Culinary Literacy Center Intern) Edible Alphabet is a free English Language Learning (ELL) program offered by the Free Library's Culinary Literacy Center. Our mission is to teach English language…

Recipes and Resources for a Virtual Mardi Gras Celebration

by Breshay Woods (Culinary Literacy Center Intern) Does all this Philadelphia snow have you ready for a virtual vacation to New Orleans? The Culinary Literacy Center is here to help, with Mardi Gras-inspired recipes and…

Bento Boxes: A Sustainable Method for Food On the Go

Quaint boxes equipped with separate compartments, used to store your favorite meals, bento boxes are gaining major popularity in the United States. While they are great for storing on-the-go meals, they were …

Squash Across Tables

Thank you to Nourishing Literacy (NL) team member Carolyn for writing this blog post! In addition to sharing her experience and findings, Carolyn has included some of the activities and approaches that we use in NL. The Nourishing…

Cooking with Pomegranates: Seeds the Day!

Pomegranates! They are unique red fruits filled with many juicy seeds, with a sweet and tart taste. While these fruits grow in warmer climates, they can be available in some local Philly stores in the fall and early winter months. …